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Italian Sausage, Peppers and Onions with Zucchini Noodles (Low-Carb, Paleo)
THE HARVEST SKILLET5Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. sausage
- 12 oz. peppers (frozen, and onion)
- 1 Tbsp. Italian seasoning
- 1/4 tsp. salt (I like this one)
- 24 oz. zucchini noodles (frozen, or spirals)
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