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Steve Carter: "it was delicious 😋 definitely make again only us…" Read More
15Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3Â Tbsp. extra virgin olive oil
- 1Â lb. Johnsonville Italian Sausage (ground)
- 1Â large onion (sliced thin)
- 1Â tsp. salt
- 1Â tsp. Italian seasoning
- 1Â red bell pepper (cored and thinly sliced)
- 1Â yellow bell pepper (cored and thinly sliced)
- 1Â orange bell pepper (cored and thinly sliced)
- 4Â cloves garlic (minced)
- 1/2Â cup chicken broth
- 28Â oz. diced tomatoes with juice
- 1Â Tbsp. dried basil
- 8Â oz. egg noodles (flat country style, uncooked)
- shredded Parmesan cheese (for garnish, optional)
- chopped parsley (for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol20mg7% |
Sodium280mg12% |
Potassium400mg11% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A35% |
Vitamin C120% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Steve Carter 2 years ago
it was delicious 😋 definitely make again only usex 2 peppers and 10oz of tomatoes
Colleen B. 6 years ago
Not great. The taste was just, off. maybe too much acidity from the tomatoes coupled, with the really strong taste of the peppers? And I'm not sure how she added 28 oz of diced tomatoes in hers, because in the picture it looks like there isn't any. My dish had the consistency of pasta sauce. IF I make this again, I'll use half the amount of peppers and tomatoes.
Sarah Y. 7 years ago
Awesome. Its a new addition to my weekly meals! Ive made a few times now and even my picky eater likes it!