Delicious, easy and fast to make. I added in mushrooms and used spinach instead of kale.

My family and I love this recipe. It makes a regular appearance on the menu. The only thing that I substitute is sweet Italian sausage instead of hot.

Amazing, easy and so tasty!

It was Great! I added zucchini and half a cup of red wine

Great! Took 45 minutes in the InstPot!

Some prep for chopping carrots, but very easy and good recipe. Substituted small cheese ravioli as didn’t have cheese tortillini

My husband loved it. Very flavorful.

Easy and tasty If you are looking for something hearty and filling - this is it

it was delicious so much flavour

This turned out great! The family loved it. We doubled the tortellini which made the consistency more of a stew than a soup. We also used spinach but kale would have held up better. I added mushrooms and a bay leaf as well.

Love this soup! I buy the more expensive Italian tomatoes because they make a huge difference. Serve with some crunchy Italian garlic bread and a nice Cabernet!

Love it although I sub spinach for kale

Easy, filling. Only had chicken andouille sausage. Would have been better with Italian spicy sausage.

We used farfalle instead of tortellini in order to eliminate dairy

Fabulous! Needed some crusty bread to go with it and would have been perfect

Very good. I hearty soup that fills you up. I would make this recipe again.

So good! I would make it again.

Great! All kids and husband loved it

Great! Everyone loves it.

It was delicious I didn’t use hot sausage but mild. I also added canned white beans and canned pinto beans to the soups. We also had French bread

delicious. whole family enjoyed it. the cooking process isn't too pleasing to the eye. but taste is really good.

Wonderful! We've made it 2x and is definitely one of my favorite soups. I've been using Italian seasoning, but will give fresh herbs a try, next time.

Quick and easy meal to make. My family enjoyed it. Next time I'll double up so we can have leftovers.

This was so delicious and easy to make! I did everything exactly as it said except I used already minced garlic instead of fresh cloves.

Best soup!!!! Made it with 2 cans of 14.5 ounces each fire-roasted tomatoes. The broth this soup makes is out of this world. Will be making again and again this winter.

I made this with sweet Italian sausage. This is probably my favorite soup of all time--simply incredible!!!

Turned out great, maybe next time ill sub out the spicy sausage for those that don't like spicy food

Wonderful, hearty soup that my family devoured! Made no changes as we found it was perfect as is! Will definitely be making this again!