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Italian Sausage and Vegetable Soup
SALU SALO RECIPES16Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. Italian sausage (casings removed)
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 2 carrots (diced)
- 2 celery ribs (diced)
- 1 medium zucchini (diced)
- 2 cloves garlic (minced)
- 6 cups chicken stock
- 14 oz. diced tomatoes
- 1 cup frozen green peas
- 1 cup sweet corn kernel (frozen)
- 1/3 cup apple cider vinegar
- 1 1/2 cups elbow macaroni
- salt
- pepper
- shredded Parmesan cheese (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol65mg22% |
Sodium1080mg45% |
Potassium920mg26% |
Protein24g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A90% |
Vitamin C40% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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