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Italian Sausage and Vegetable Soup
BAREFEET IN THE KITCHEN14Ingredients
75Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. italian sausage (6 links)
- 1 1/2 cups carrots (5-6 large carrots, peeled and chopped)
- 1 1/2 cups celery (4-5 stalks, thinly sliced)
- 1/2 cup red bell pepper (chopped)
- 1/2 cup green bell pepper (chopped)
- 1 onion (medium, chopped small)
- 2 cups pinto beans (pre-cooked or 1 can)
- 28 oz. diced tomatoes (petite)
- 4 cups chicken broth (or 2 cans)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. granulated garlic (or garlic powder)
- 1/4 tsp. ground black pepper (freshly)
- 1 tsp. kosher salt (adjust according to taste)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol130mg43% |
Sodium2050mg85% |
Potassium1600mg46% |
Protein35g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A190% |
Vitamin C140% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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