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9Ingredients
70Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 whole Italian sausage links (casings removed)
- 1 large onion (finely chopped)
- 1 Tbsp. olive oil
- 1/2 tsp. ground black pepper
- 6 cups chicken stock
- 2 lb. baby potatoes (halved)
- 1 cup heavy cream
- 1 sprig fresh rosemary
- 3 sprigs fresh thyme (plus more for garnish)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium560mg23% |
| Potassium1400mg40% |
| Protein17g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Haddie 4 years ago
I added spinach because I felt like it needed a veggie and this was one of the BEST thick soups I’ve ever had!! Especially since I picked up spicy Italian sausage 😋😋😋 Hubby who doesn’t like soup said it was very good too.