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Judy Kliemann: "Best Italian sausage and peppers baked ziti. My f…" Read More
14Ingredients
90Minutes
510Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. italian sausages (uncooked, casings removed)
- 2 bell peppers (medium, diced)
- 1 yellow onion (medium, diced)
- 2 cloves garlic (finely chopped)
- 1/2 tsp. red pepper flakes (optional)
- 4 cups marinara sauce (about 36 ounces)
- 1/2 tsp. kosher salt (plus more for seasoning)
- freshly ground black pepper
- 1 lb. dried ziti (or penne pasta)
- 1 cup ricotta cheese (whole-milk)
- 1/2 cup grated Parmesan cheese (finely, divided)
- 1/4 tsp. kosher salt
- 8 oz. shredded mozzarella (and/or provolone cheese, about 2 cups)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1350mg56% |
| Potassium620mg18% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Judy Kliemann 5 years ago
Best Italian sausage and peppers baked ziti. My family really likes this recipe.