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Ian Burnett: "I've had this recipe saved for as long as I have…" Read More
7Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pizza dough (cut in half)
- 3/4 cup marinara (favorite)
- 3 italian sausage (links, casings removed, mine were actually flavored chicken sausages, so use your fave!)
- 20 pepperonis
- 1 green bell pepper (medium, diced)
- 4 slices provolone cheese (torn)
- 3 Tbsp. virgin olive oil (extra-, divided)
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Reviews(9)
Ian Burnett a year ago
I've had this recipe saved for as long as I have had this app. I finally got round to making it today after about two years and I was not disappointed.
As you can see I had a few problems with the pizza dough but the overall finish was great.
reece everette 3 years ago
quick and good. wife loved it but note these are not individual portions, they are family size portions.
Ingrid De La Flor 4 years ago
Easy and delicious, no need to go to the pizzeria for a Stromboli anymore!
Jessica Dyer 5 years ago
Great flavor. Only wish there was a video on how to correctly roll a stromboli, but thats easily found on YouTube.
Ann P. 5 years ago
Amazing 😋 I can’t wait to make this again and again with different fillings each time. My family loved this!