Italian Sausage and Pepperoni Stromboli Recipe | Yummly
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Italian Sausage and Pepperoni Stromboli

BEV COOKS(7)
Lisa Matras: "Fabulous! Big portions but it’s so good" Read More
7Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pizza dough (cut in half)
  • 3/4 cup marinara (favorite)
  • 3 italian sausage (links, casings removed, mine were actually flavored chicken sausages, so use your fave!)
  • 20 pepperonis
  • 1 green bell pepper (medium, diced)
  • 4 slices provolone cheese (torn)
  • 3 Tbsp. virgin olive oil (extra-, divided)
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    Reviews(7)

    Lisa Matras a year ago
    Fabulous! Big portions but it’s so good
    reece everette a year ago
    quick and good. wife loved it but note these are not individual portions, they are family size portions.
    Ingrid De La Flor 2 years ago
    Easy and delicious, no need to go to the pizzeria for a Stromboli anymore!
    Stone 3 years ago
    loved it! definitely making it again
    Jessica Dyer 3 years ago
    Great flavor. Only wish there was a video on how to correctly roll a stromboli, but thats easily found on YouTube.
    Ann P. 3 years ago
    Amazing 😋 I can’t wait to make this again and again with different fillings each time. My family loved this!
    Angie Graves 4 years ago
    None of us liked this. Wont make it again.

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