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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. penne pasta (uncooked)
- 1 lb. italian sausage (hot, or mild)
- 2 tsp. minced garlic
- 14 oz. diced tomatoes (cans seasoned)
- 2 cups broccoli florets
- 1/2 cup Italian cheese blend
- 1 cup heavy whipping cream
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium580mg24% |
| Potassium560mg16% |
| Protein18g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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