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Italian Sausage and Pasta Dinner
JOHNSONVILLE SAUSAGE16Ingredients
80Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 pkg. breakfast sausage links (12 ounces each JOHNSONVILLE® Hot & Spicy)
- 1 cup chopped onion
- 1/2 cup red bell pepper (chopped)
- 1 Tbsp. olive oil
- 4 garlic cloves (minced)
- 2 tsp. chili powder
- 2 cans green chilies (4 ounces each diced mild)
- 2 cups shredded cheddar cheese
- 1 cup pepper jack cheese (shredded)
- 1/2 cup green onion (chopped)
- 1/4 cup chopped fresh cilantro
- 4 cups tortilla chips (coarsely crushed, divided)
- 10 eggs
- 2 1/2 cups milk
- 1/2 tsp. salt
- 1/4 tsp. hot pepper sauce
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Directions
- Preheat oven to 350°F.
- Cook sausage according to package directions; cut into small pieces and set aside.
- In a skillet, sauté onion and bell pepper in oil until almost tender. Stir in garlic and chili powder; cook 1 minute longer. Stir in the sausage and chilies; set aside.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium400mg17% |
| Potassium340mg10% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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