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Italian Sausage and Parmesan Stuffing Balls
GREAT BRITISH CHEFS14Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 75 grams butter
- 3 shallots (peeled and finely chopped)
- 1 garlic clove (peeled and crushed)
- 450 grams Italian pork sausage (skins removed)
- 140 grams breadcrumbs (white)
- 50 grams Parmesan (finely grated)
- 2 tsp. sage
- 12 whole leaves
- 2 tsp. basil (torn)
- 2 tsp. flat leaf parsley (chopped)
- 1 egg (beaten)
- sea salt
- pepper
- 12 slices pancetta (smoked)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium790mg33% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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