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Italian Sausage and Kale Baked Ziti
FANTASTICAL SHARING OF RECIPES7Ingredients
50Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. ziti (or penne pasta)
- 1 lb. ground Italian sausage (mild or spicy)
- 4 cloves minced garlic
- 3 handfuls kale leaves (stems removed, roughly chopped)
- 2 cups shredded mozzarella cheese
- shredded Parmesan cheese
- crushed red pepper flakes (optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1200mg50% |
| Potassium740mg21% |
| Protein41g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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