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11Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. mild Italian sausage (removed from casing and crumbled)
- 1 1/2 Tbsp. olive oil
- 2 onion (medium or 1 extra large, halved and thinly sliced)
- 6 cloves garlic (finely chopped)
- 4 medium carrots (cleaned and cut into 1/4" rounds)
- 1 head green cabbage (about 2 pounds, core removed and shredded)
- 2 tsp. kosher salt (plus a couple pinches)
- freshly ground black pepper
- 28 oz. diced tomatoes (unsalted)
- 6 cups chicken stock (or broth)
- crushed red pepper flakes (for serving, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol70mg23% |
Sodium1530mg64% |
Potassium1120mg32% |
Protein20g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A140% |
Vitamin C130% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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