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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. sausage
- 4 red bell peppers (– sliced)
- 1 sweet onion (large, – sliced thin)
- 6 cloves garlic (– chopped)
- fresh basil leaves (– chopped)
- 4 tomatoes (– 5 ripe vines, – diced)
- 4 Tbsp. wine
- 1 pinch sugar
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- olive oil
- mozzerella (Fresh)
- beef steak tomatoes (Sliced)
- fresh basil leaves
- romano cheese (Fresh, for grating if desired)
- 1 loaf Italian bread (or bread of your choice)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1940mg81% |
| Potassium1020mg29% |
| Protein36g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C200% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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