Italian Sausage & Pepper Medley Recipe | Yummly

Italian Sausage & Pepper Medley

JOHNSONVILLE SAUSAGE
10Ingredients
25Minutes
510Calories
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Ingredients

US|METRIC
  • 19 ounces Johnsonville Italian Mild Sausage Links (cooked and bias-sliced)
  • 1/4 cup olive oil
  • 2 cloves garlic (crushed)
  • 1 red pepper (small, julienne stripped)
  • 1 green pepper (small, julienne stripped)
  • 1 yellow pepper (small, julienne stripped)
  • 1/2 onion (medium, julienne stripped)
  • 1/2 teaspoon basil (ground)
  • 14.5 ounces diced tomatoes (Italian)
  • salt
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    Directions

    1. Prepare package according to package directions. Bias-slice and keep warm.
    2. In a large pan add olive oil and garlic; sauté for about 30 seconds.
    3. Add peppers and onion to oil and sauté for about 2 minutes or until crisp and tender.
    View 3 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

    510Calories
    Sodium40% DV950mg
    Fat68% DV44g
    Protein33% DV17g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories510Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol80mg27%
    Sodium950mg40%
    Potassium660mg19%
    Protein17g33%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C180%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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