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Italian Sausage & Pepper Medley
JOHNSONVILLE SAUSAGE10Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 19 oz. Johnsonville Italian Mild Sausage Links (cooked and bias-sliced)
- 1/4 cup olive oil
- 2 cloves garlic (crushed)
- 1 red pepper (small, julienne stripped)
- 1 green pepper (small, julienne stripped)
- 1 yellow pepper (small, julienne stripped)
- 1/2 onion (medium, julienne stripped)
- 1/2 tsp. basil (ground)
- 14.5 oz. diced tomatoes (Italian)
- salt
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Directions
- Prepare package according to package directions. Bias-slice and keep warm.
- In a large pan add olive oil and garlic; sauté for about 30 seconds.
- Add peppers and onion to oil and sauté for about 2 minutes or until crisp and tender.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium950mg40% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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