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Ingredients
US|METRIC
2 SERVINGS
- 3 oz. spaghetti (uncooked)
- 1 onion (small, chopped)
- 1/4 cup green pepper (chopped)
- 2 Tbsp. butter
- 2 sausage links (Johnsonville® Mild Italian, links, about 1/2 pound, casing removed)
- 1 cup fresh mushrooms (sliced)
- 1/4 cup ripe olives (sliced)
- 1 1/2 tsp. italian seasoning
- 1/4 tsp. salt (optional)
- 1 cup heavy whipping cream
- Parmesan cheese (Shredded, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium910mg38% |
| Potassium510mg15% |
| Protein16g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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