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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. italian sausage (cut in thin diagonal slices)
- 6 oz. pasta (Ronzoni or Penne Rigate)
- 1 green bell pepper (diced)
- 1 Tbsp. butter (unsalted)
- 1 onion (sliced)
- salt
- ground black pepper
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