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11Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. farfalle (bow tie pasta)
- 1 Tbsp. olive oil
- 1 lb. bulk italian sausage
- 2 cloves garlic (minced)
- 2 1/2 cups chicken broth
- 1/8 tsp. crushed red pepper flakes
- 1 bunch broccoli rabe (trimmed)
- 1/4 cup butter
- 1 1/2 cups grated Parmesan cheese
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium680mg28% |
| Potassium320mg9% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patti P. 8 years ago
I used Johnsonville Sausage instead of the Italian sausage and a low sodium chicken broth. I cut out the final salt addition (way too salty using the recipe as written) and added an additional clove of garlic. This recipe disappeared so fast from my table, it was incredible. It is super easy!!! Definitely a keeper!!