Italian Sausage Tin Foil Dinner Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Italian Sausage Tin Foil Dinner

TRIED AND TASTY(74)
Cathy H.: "Amazing taste. Super easy prep and clean up. I ch…" Read More
5Ingredients
55Minutes
290Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 Italian sausage links (uncooked)
  • 8 red potatoes (washed)
  • 1 cup fresh green beans (ends cut)
  • olive oil
  • salt (fennel, or other salt and pepper)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium1630mg47%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A4%
    Vitamin C60%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(74)

    Cathy H. 9 months ago
    Amazing taste. Super easy prep and clean up. I chose to take sausage chunks out of casing but it worked out great! It was so good I had to make myself stop eating. Will definitely make this again!
    Whitney Noble 2 years ago
    Freakin awesome! Delicious easy dinner.
    Michael Kryger 2 years ago
    Had to cook for about 50 minutes but really good
    Jenn Snell 2 years ago
    Tastes so good! Needed some extra time as I think I put the tinfoil on too thick. Would definitely make again
    Kelly 2 years ago
    Everyone LOVED it!! G suggested to cut the sausage smaller and T & E added salt
    Natalie Howe 2 years ago
    I don't cook, but this recipe saved my life! Easiest thing in the world. I added a can of cream of mushroom for extra flavor.
    Garay 2 years ago
    Really good. Prep quick and put it in the oven. We added tomatoes and onions the second time to add more flavor. But overall really good
    Toni L. 2 years ago
    Awesome.....I don’t like regular sausage so I changed it to beef smoke sausage and it was really good! Thank you!
    Julie 2 years ago
    Family liked it! I would like to tweak it more and t time to add more flavoring. Maybe garlic?
    Cherie L. 2 years ago
    I cooked the sausage separately on the stove before placing them in the foil with the other vegetables to cook in the oven. Very easy and delicious!
    Greco 3 years ago
    super quick and easy. good flavor.
    Lova 3 years ago
    Quick, easy & delicious.
    Ferguson 3 years ago
    I oven baked it the time they said too and my potatoes were very raw. After a little more cooking my family LOVED IT! I did however add an avocado oil and garlic dressing to add flavor otherwise it was bland. But super yummy afterwords. (Trying the grill next time to see if that helps with flavor and cook time)
    T & D 3 years ago
    super easy and delicious!
    John Doudna 3 years ago
    follewed the recommendation by someone else to add Montreal chicken seasoning. was tasty and easy
    Jacob 3 years ago
    Added bell peppers, garam masala and mozzarella. Served with brown rice and butter
    Pichilinetes 3 years ago
    This recipe was very easy and tasty, I added chicken grill and it was out of this world!
    Samantha Torres 3 years ago
    Such a good and quick easy meal! Next time I’d probably put the potatoes in separately for a little bit longer to make them a little softer
    Hayley 3 years ago
    This is a great, simple recipe for weeknights.
    Dan Poulsen 3 years ago
    Very good recipe. It took ~50 minutes to cook (probably made the packets too large, but plan for some variance) and tasted amazing!!
    Kathy C. 3 years ago
    this is the second time I make this. this time i cut the sausage before cooking. much better
    Michael V. 3 years ago
    Loved it. we added a few sweet peppers to the dish and used russett potatoes. I did have an issue with the dish being too oily, which was probably an error by me. I used olive oil instead of non stick spray. We also used too many potatoes, but everything cooked perfectly and was delicious
    Kirsten Ross 3 years ago
    This recipe didn’t work at all. I cooked it for 30 minutes and the potatoes were really hard so I added 15 extra minutes. Potatoes were still hard and the sausage was raw inside. No flavor
    Len Gajewski 3 years ago
    Did it in one ceramic bowl. Used hot sausage. Fantastic!
    Elizabeth Gysi 3 years ago
    Turned out pretty great! personal problem with my ratio being off
    Gimbel 3 years ago
    It was amazing! So simple to prepare, and it was way more delicious than I thought it was going to be!
    Easy and delicious recipe! Thank you so much for sharing!
    Janelle Fenall 3 years ago
    This turned out much better than I was thinking it would! I doubled the recipe thinking the original would not be enough for our family, but now we have SO MUCH! Definitely give it a try, so easy!
    Lauren Schroeder 3 years ago
    added parmesan cheese after cooking
    Niki Reyes 3 years ago
    Super easy to make and delicious. The potatoes had a great taste to them because they soaked up the flavor of the sausage

    PlanShop