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9Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. Italian sausage links (about 5 links)
- 1 large onion (thinly sliced)
- 1 medium green bell pepper (cut into thin strips)
- 14.5 oz. diced tomatoes (or stewed, undrained)
- 8 oz. tomato sauce
- 1 1/2 tsp. mccormick perfect pinch italian seasoning
- 1/2 tsp. McCormick Garlic Powder
- 5 rolls (club, toasted, if desired)
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Directions
- Heat oil in large nonstick skillet on medium heat. Add sausage; cook 3 minutes per side or until browned. Remove sausage; set aside. Add onion and peppers to skillet; cook and stir 5 minutes.
- Stir in tomatoes, tomato sauce, Italian seasoning and garlic powder. Return sausage to skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.
- Serve sausage and pepper mixture in rolls.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1300mg54% |
| Potassium940mg27% |
| Protein23g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
A Graham 2 years ago
This is probably going to be my favorite way of making italian bratwurst. The only thibg i didnt care for was the canned diced tomatoes. Will omit and make again.