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Italian Sausage Stuffing with Broccoli Rabe and Parmesan
PANNING THE GLOBE15Ingredients
100Minutes
270Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 lb. round loaf (home-style country bread or Italian bread, crusts sliced off, cut into 1/2-inch cubes)
- 1/4 cup olive oil
- 1 1/3 lb. sweet Italian sausage (4 5-ounce sausages, casings removed)
- 6 cloves garlic (peeled and minced, 3 tablespoons)
- 1 tsp. paprika (Hungarian hot, not smoked)
- 1 lb. broccoli rabe (Cut off the thick stem. Reserve the leaves, the buds, and about 2 inches of the tender stem beneath the bud.)
- 2 Tbsp. unsalted butter
- 3 red onion (small, or two large, peeled, halved and sliced into thin wedges, 4 1/2 cups sliced onion)
- 2 stalks celery (thinly sliced crosswise)
- 2 Tbsp. white balsamic vinegar (or sherry vinegar)
- 2 large eggs (whisked)
- 1/2 cup turkey broth (or chicken broth)
- 1/2 cup Parmesan cheese (good quality, finely grated, I recommend Parmigiana Reggiano)
- kosher salt
- freshly ground black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium640mg27% |
| Potassium280mg8% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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