Italian Sausage-Stuffed Mushrooms Recipe | Yummly

Italian Sausage-Stuffed Mushrooms

YUMMLY(6)
Michael T.: "I made some changes, and next time i will change…" Read More
10Ingredients
38Minutes
360Calories
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Description

Stuffed with savory sausage, two cheeses, and panko breadcrumbs, these mushrooms could be a meal in themselves. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 12 cremini mushrooms (large)
  • 4 ounces cream cheese (softened)
  • 2 ounces grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • black pepper (to taste)
  • 1 shallots (finely diced)
  • 6 ounces italian sausage (uncased)
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    NutritionView More

    360Calories
    Sodium33% DV780mg
    Fat42% DV27g
    Protein31% DV16g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories360Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium780mg33%
    Potassium560mg16%
    Protein16g31%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C6%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Michael T. 5 months ago
    I made some changes, and next time i will change it a little more. I added Worcestershire Sauce to the meat and cut up the mushroom stems and added it to the meat mixture. I also used medium sized portobellos. I used oregano, thyme, and rosemary. Lastly I drizzled olive oil the top of the mushrooms.
    Garza O'Shaughnessy 5 months ago
    Of course it's good! I invented the recipe 25 years ago! Although, this is only part of my recipe: you Jimmy Dean HOT SAUSAGE. the Italian sausage doesn't taste right to me. NEED FRESH CHOPPED GARLIC, NO panco crumbs ( this makes the filling DRY!) and add more cracked red pepper in this recipe. And add a bit of Worcestershire Sauce when you are cooking the sausage.NO THYME. Instead, use Italian seasonings. An IMPORTANT item is FRESH Chopped parsley. I've tasted different recipes that others make and I'm told NO ONE comes close to mine. Try my recommendations and judge your self. OH! If you are doing this for a party, get 4 large containers of shrooms, 2 cream cheese packages and 2 sausage (HOT people, HOT) packages. I find using the brown mushrooms taste better. I'd also recommend choosing the BEST shredded ParmesanCheese....not stuff like Kraft, etc. FRESH ingredients are best ( except for the dried italian herbs). If you happen to have left over stuffing and no mushrooms, I use my left over to make sausage turnovers or small meat pies. Your welcome!
    Kenneth Rausch 7 months ago
    very good, great flavor. had alot of the sausage-stuffing left over, could have used more mushrooms.
    Kelly Simpson a year ago
    flavor was good, but filling was dry
    Taylor-Blunt 2 years ago
    So yummy! Added a little extra cheese for the kids, and will try it with some garlic next try, but this is very much a new go to recipe. I used normal beef sausage and it worked so well!!
    Agnes Dumett 2 years ago
    Really delicious with the Italian sausage!

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