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10Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. mild Italian sausage (casing removed)
- 1 Vidalia onion (large, diced)
- 2 garlic cloves (minced)
- 1 Tbsp. italian seasoning (blend)
- 5 cups chicken stock
- 14.5 oz. diced tomatoes
- 15.5 oz. cannellini beans (rinsed and drained)
- 1/2 cup pasta (small cut, like shells or ditallini)
- 2 cups baby spinach
- grated Parmesan cheese (for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium680mg28% |
| Potassium690mg20% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Vicki White 4 years ago
Nice hearty soup but it lacked flavor. Threw in some salt and fresh oregano and basil for a kick.
Kelly McAlarney 5 years ago
So yummy!! Only thing I would change is probably add chicken sausage next time to cut down on the fat