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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. Italian sausage (Mild)
- 2 Tbsp. olive oil
- 1 yellow onion (Chopped)
- 2 stalks celery (Chopped)
- 6 carrots (Chopped)
- 6 large garlic cloves (Minced)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 tsp. dried oregano
- 4 bay leaves
- 1 tsp. white sugar
- 28 oz. canned chopped tomatoes (1)
- 12 cups chicken stock (10-)
- 4 cups tomato juice
- Parmesan rind (or Chunk)
- 15 oz. kidney beans (1 canned ,Rinsed And Drained)
- 15 oz. garbanzo beans (1 canned ,Rinsed And Drained)
- 15 oz. cannellini beans (1 canned ,Rinsed And Drained)
- 2 zucchini (Diced)
- 1 cup small pasta (Ditalini, Mini Bows or Elbow)
- 1/4 cup fresh basil (Chopped)
- 1 cup Parmesan (Shaved)
- fresh basil (Thinly Sliced)
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