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Description
Experiment with hot or mild sausage in this soup and your family's tastes. Serve with warm crusty bread.
Ingredients
US|METRIC
7 SERVINGS
- 1/2 lb. sweet Italian sausage (OR hot, casing removed)
- 1 small onion (diced)
- 1 clove garlic (crushed)
- 14.5 oz. chicken broth
- 15 oz. tomatoes (Italian-style, diced)
- 15 oz. white beans (Great Northern or cannellini)
- 1/2 tsp. dried oregano leaves, crushed
- 1/2 tsp. marjoram (dried, crushed)
- 1/2 tsp. salt
- 1 dash red pepper flakes (crushed)
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Directions
- In a large heavy saucepan brown sausage over medium-high heat; stir in onion and garlic; cook and stir until soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer for about 8-10 minutes. Makes six one-cup servings.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium540mg15% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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