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Italian Sausage Rigatoni with Tomato Cream Sauce
FORKS N FLIP FLOPS14Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter (unsalted)
- 1 lb. ground sausage (hot or mild)
- 1 onion (sliced)
- 2 Tbsp. minced garlic
- 2/3 cup chicken broth low sodium
- 14.5 oz. diced tomatoes (undrained)
- 1 cup heavy cream
- 8 oz. rigatoni pasta
- 1/2 cup shredded Parmesan
- salt
- pepper
- 1/4 cup fresh basil (or parsley, optional)
- 1 tsp. crushed red pepper flakes (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol130mg43% |
Sodium440mg18% |
Potassium460mg13% |
Protein11g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A50% |
Vitamin C30% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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