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Italian Sausage Rigatoni with Spicy Tomato Cream Sauce
DON'T SWEAT THE RECIPE14Ingredients
30Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rigatoni
- 12 oz. Italian sausage
- 1 Tbsp. olive oil
- 4 oz. pancetta (cubed)
- 1/2 medium onion (diced)
- 3 cloves garlic (minced)
- 1/2 tsp. crushed red pepper
- 1/4 cup white wine (or stock of your choice)
- 14.5 oz. fire roasted tomatoes (1 can)
- 1 cup heavy cream
- 2 cups fresh baby spinach
- 1/2 tsp. kosher salt
- 1/2 tsp. fresh ground pepper
- 1/3 cup grated Parmesan cheese
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1530mg64% |
| Potassium920mg26% |
| Protein29g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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