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Italian Sausage Rigatoni with Spicy Cream Sauce
SPICY SOUTHERN KITCHEN14Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. rigatoni pasta
- 1 Tbsp. olive oil
- 1 onion (medium, chopped)
- 1 lb. italian sausage (Remove from casings if in casings, use either sweet or spicy)
- 3 cloves garlic (minced)
- 14.5 oz. diced tomatoes (undrained)
- 8 oz. tomato sauce
- 1 Tbsp. tomato paste
- 1/2 tsp. dried basil
- 1/2 tsp. salt
- 1/2 tsp. red pepper flakes
- 1/4 tsp. black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1280mg53% |
| Potassium700mg20% |
| Protein23g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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