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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. rigatoni
- 1 lb. bulk italian sausage
- 1/2 lb. fresh mushrooms (sliced)
- 1 sweet red pepper (medium, chopped)
- 5 cups marinara sauce
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. cream (half-and-half)
- 1 lb. part-skim mozzarella cheese (sliced)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1480mg62% |
| Potassium840mg24% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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