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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. rigatoni pasta (dried)
- 2 Tbsp. olive oil
- 1 small onion (diced)
- 3 whole hot Italian sausages (casings removed)
- 2 garlic cloves (minced)
- 56 oz. plum tomatoes (whole)
- 2 Tbsp. tomato sauce
- 1/2 cup dry red wine
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 tsp. dried oregano
- 2 Tbsp. prepared pesto
- grated Parmesan cheese (Freshly)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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