Italian Sausage Rigatoni

AN ALLI EVENT(2)
Robyn: "I made this one but used penne pasta,. I added ba…" Read More
7Ingredients
35Minutes
460Calories

Ingredients

US|METRIC
  • 1 jar marinara (Prego® Farmers' Market Classic)
  • 1/2 pound rigatoni
  • 1/2 pound italian sausage (casings removed)
  • 1 onion (medium, chopped)
  • 1 clove garlic (minced)
  • Parmesan cheese (grated)
  • parsley (to garnish)
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    NutritionView More

    460Calories
    Sodium51% DV1220mg
    Fat38% DV25g
    Protein31% DV16g
    Carbs14% DV43g
    Fiber24% DV6g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium1220mg51%
    Potassium790mg23%
    Protein16g31%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A30%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Robyn 2 years ago
    I made this one but used penne pasta,. I added basil and oregano and used a mozzarella/ Parmesan blend....it was super easy and came out really good.. will definitely make this one again.
    Maggie Brewer 3 years ago
    This recipe was so delicious and easy to make! I can't wait to make this again. Thank you for sharing this recipe!

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