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7Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 jar marinara (Prego® Farmers' Market Classic)
- 1/2 lb. rigatoni
- 1/2 lb. italian sausage (casings removed)
- 1 onion (medium, chopped)
- 1 clove garlic (minced)
- Parmesan cheese (grated)
- parsley (to garnish, optional)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol70mg23% |
Sodium1220mg51% |
Potassium790mg23% |
Protein16g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars17g |
Vitamin A30% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robyn 6 years ago
I made this one but used penne pasta,. I added basil and oregano and used a mozzarella/ Parmesan blend....it was super easy and came out really good.. will definitely make this one again.