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Ingredients
US|METRIC
4 SERVINGS
- 400 grams hot Italian sausage (Skins removed)
- 50 grams onion (Finely diced)
- 35 grams celery (Finely diced)
- 1 tsp. olive oil
- 350 grams plum tomatoes (From a can is fine, it is what I use at this time of year)
- 1 tsp. dried thyme
- 1 bay leaf
- 1/2 tsp. black pepper
- 1 liter chicken stock
- 170 grams polenta
- 150 grams Gruyere cheese (Smoked)
- 100 grams butter
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1510mg63% |
| Potassium930mg27% |
| Protein35g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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