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Italian Sausage Penne with a Herb Garlic Broth
YEPRECIPES16Ingredients
50Minutes
1120Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. ground Italian sausage
- 1/2 cup red pepper (cut into strips)
- 1/2 cup yellow pepper (cut into strips)
- 1 cup yellow onion (sliced)
- 2 Tbsp. garlic (minced)
- 1 Tbsp. canola oil
- 1/2 tsp. red pepper flakes
- 1/4 tsp. kosher salt
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1 tsp. parsley
- 1/4 tsp. fennel seeds
- 2 cups chicken broth
- 2 Tbsp. unsalted butter (room temperature)
- 1/2 lb. penne pasta
- grated Parmesan cheese (fresh)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1330mg55% |
| Potassium1090mg31% |
| Protein41g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C210% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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