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Ingredients
US|METRIC
4 SERVINGS
- 64 oz. roasted red pepper (Pacific Foods, and Tomato Soup)
- 1 lb. Italian sausage (cooked and crumbled)
- 2 cups small pasta (I used ditalini)
- 4 cups fresh baby spinach (coarsely chopped)
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Reviews(12)
Josh and Catie Roberts 2 years ago
The recipe is delicious. I was afraid the roasted red pepper soup would be spicy but it was not. Just full of flavor. My only negative comment is that this came up when I had the dairy free search filter on. As written this recipe is not dairy free. The Pacific Foods soup is made with milk. Because of this I planned a meal my kids could not eat but my husband and I enjoyed it.
Rose Lott 5 years ago
Followed the recipe exactly and it was amazing!! Used the Light Sodium Red Pepper and Tomato soup by Pacific Foods. Super easy and the leftovers were good
Suraya J. 5 years ago
This soup was amazing. I added chicken stock, potatoes, red beans and carrots. So delicious
Lisa Noonan 6 years ago
Very good and easy! Definitely needed to add some chicken broth as it was too thick for my liking. Will definitely make again!
smithredhawk . 6 years ago
Excellent soup! I followed the recipe exactly and did not have to add any extra seasonings.
Michelle Guerrero 6 years ago
I'm so impressed with how this soup turned out. Whole family loved it, and so easy to make. Made no changes to the original recipe, but I did add in some potatoes, carrots, and bell peppers. Turned out so tasty!
denning 6 years ago
I enjoyed it I would suggest making the tomato soup as you normally would with milk or water and then adding the pasta
Lori R. 7 years ago
Love this soup out of the box... even more amazing adding just these few ingredients! Will definitely make again :)