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6Ingredients
60Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. penne pasta (regular or gluten free*)
- 19 oz. sweet Italian sausage (package mild or spicy, casings removed, or substitute bulk Italian sausage)
- 2 cloves garlic (minced)
- 24 oz. marinara sauce
- 8 oz. cream cheese (package, regular or light, cubed)
- 5 oz. baby spinach (fresh)
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Directions
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol105mg35% |
Sodium1680mg70% |
Potassium1330mg38% |
Protein44g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber9g36% |
Sugars20g |
Vitamin A110% |
Vitamin C25% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Roni 4 months ago
Delicious and easy recipe! I have now made it a few times and add mozzarella cheese on top. It’s one of those hearty tasty meals perfect for a busy tired mom that wants a filling meal for all. I also love to getting some healthy greens in a meal that the kids still like to eat. :)
Niki Simpson 2 years ago
I didn’t use spinach because I have kids but topped it with mozzarella. It was very good and super easy
Jasmine Bradley 3 years ago
It turned out really good! Wasn’t too difficult to make. I didn’t have marinara but I had pasta sauce so I used that as a sub. Still turned out good. I Would make again
Maj Khan 4 years ago
This was a big hit with everyone. It took about 30 minutes from start to finish. We had to make a couple of adjustments. We don't partake in pork. That was substituted for the turkey Italian sausage. When the sausage was almost done cooking we put in a cup of frozen peas.
Otherwise we followed the directions as written.
So good!
Paige Reinert 4 years ago
This recipe was very easy and turned out really delicious. Definitely will be making again.
Kelly 4 years ago
Yummy! Simple and very tasty. I used Heavy cream because that’s what I had in the house.
Nancy Coffeen 4 years ago
Really yummy!
Added green bell pepper, onion and topped with fresh parmesan and parsley.
Family loved it
Larkin Shaw 4 years ago
Really good and really easy! It made so much we ate half as a pasta tossed with the sauce and put the other half in a pan to freeze and bake later. Would definitely make it again.