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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 12 oz. mild Italian sausage (remove from casings if using links)
- 1/4 cup red wine
- 1/2 red onion (diced)
- 1 leek (chopped, white and light green parts only)
- 1/2 cup chopped carrots (about 1 medium)
- 1/2 cup diced celery
- 2 ribs
- 1 zucchini (small, chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 1 Tbsp. herb (Italian, blend)
- 1 tsp. kosher salt (or seasoned salt)
- 14 oz. diced tomatoes
- 3 cups chicken broth
- 3/4 cup orzo pasta (dried)
- 1 cup fresh spinach leaves (sliced chiffonade)
- 1/4 cup half-and-half
- Parmigiano Reggiano (grated, for garnish, optional)
- flat leaf Italian parsley (chopped, for garnish, optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1490mg62% |
| Potassium1760mg50% |
| Protein58g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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