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Connie Marie Funte: "Obviously made with macaroni pasta, all I had! I…" Read More
10Ingredients
8Hours
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. garlic sausage (Johnsonville’s Ground Mild Italian)
- 1 yellow onion (medium, diced)
- 5 cloves garlic (minced)
- 6 cups beef broth (strong)
- 1 oz. diced tomatoes
- 1 oz. tomato paste (12.5)
- 1 1/2 Tbsp. italian seasoning
- 2 tsp. white sugar
- 8 pieces whole wheat lasagna noodles (broken into bite sized)
- 1 1/2 cups mozzarella cheese (shredded)
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Directions
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat22g110% |
| Trans Fat2.5g |
| Cholesterol150mg50% |
| Sodium3370mg140% |
| Potassium700mg20% |
| Protein40g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Connie Marie Funte 2 years ago
Obviously made with macaroni pasta, all I had! I have made this dish many times, I usually make it with the mini lasagna noodle pasta…everyone always loved it!! Always a hit!!