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Italian Sausage Lasagna Rolls
JOHNSONVILLE SAUSAGE19Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. olive oil
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 28 oz. crushed tomatoes (undrained)
- 15 oz. tomato sauce
- 6 oz. tomato paste
- 1 tsp. dried basil
- 1 tsp. dried marjoram
- 1 tsp. dried oregano
- 1 tsp. parsley flakes (dried)
- 1 tsp. dried thyme
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 2.25 oz. ripe olives (sliced, drained)
- 10 lasagna noodles (uncooked)
- 19 oz. Johnsonville Mild Italian Sausage Links
- 6 oz. fresh baby spinach
- 8 oz. cream cheese (softened)
- 2 cups part skim mozzarella cheese (shredded)
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Directions
- Preheat oven to 350°F. In a large saucepan, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato sauce, tomato paste and seasonings; bring to a boil. Reduce heat; simmer, uncovered, 40 minutes. Stir in olives.
- Meanwhile, cook lasagna noodles according to package directions for al dente. Cook sausages in a large skillet according to package directions; drain. Remove sausages and cut in half widthwise. In the same skillet, cook and stir spinach over medium-high heat 2-3 minutes or until wilted; drain spinach and squeeze dry.
- In a small bowl, combine cream cheese and spinach. Spread 3 cups sauce mixture into a 13x9-in. baking dish. Spread 2 tablespoons cream cheese mixture on each noodle. Place a sausage half on a short end; carefully roll up. Cut in half widthwise; place ruffle side up in sauce mixture. Repeat with remaining noodles, cream cheese mixture and sausages.
- Pour 1-1/2 cups sauce mixture over rolls; sprinkle with mozzarella cheese. Bake, covered, 40 minutes. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Serve with remaining sauce mixture.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol80mg27% |
Sodium1150mg48% |
Potassium850mg24% |
Protein18g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A60% |
Vitamin C30% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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