Italian Sausage Lasagna Rolls Recipe | Yummly

Italian Sausage Lasagna Rolls

JOHNSONVILLE SAUSAGE
19Ingredients
75Minutes
430Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (minced)
  • 28 ounces crushed tomatoes (undrained)
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried oregano
  • 1 teaspoon parsley flakes (dried)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2.25 ounces ripe olives (sliced, drained)
  • 10 lasagna noodles (uncooked)
  • 19 ounces Johnsonville Mild Italian Sausage Links
  • 6 ounces fresh baby spinach
  • 8 ounces cream cheese (softened)
  • 2 cups part skim mozzarella cheese (shredded)
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    Directions

    1. Preheat oven to 350°F. In a large saucepan, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato sauce, tomato paste and seasonings; bring to a boil. Reduce heat; simmer, uncovered, 40 minutes. Stir in olives.
    2. Meanwhile, cook lasagna noodles according to package directions for al dente. Cook sausages in a large skillet according to package directions; drain. Remove sausages and cut in half widthwise. In the same skillet, cook and stir spinach over medium-high heat 2-3 minutes or until wilted; drain spinach and squeeze dry.
    3. In a small bowl, combine cream cheese and spinach. Spread 3 cups sauce mixture into a 13x9-in. baking dish. Spread 2 tablespoons cream cheese mixture on each noodle. Place a sausage half on a short end; carefully roll up. Cut in half widthwise; place ruffle side up in sauce mixture. Repeat with remaining noodles, cream cheese mixture and sausages.
    4. Pour 1-1/2 cups sauce mixture over rolls; sprinkle with mozzarella cheese. Bake, covered, 40 minutes. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Serve with remaining sauce mixture.
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    NutritionView More

    430Calories
    Sodium48% DV1150mg
    Fat48% DV31g
    Protein35% DV18g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories430Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol80mg27%
    Sodium1150mg48%
    Potassium850mg24%
    Protein18g35%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A60%
    Vitamin C30%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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