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Susan Shiba: "Very yummy. Easy to make. Forgot the mushrooms bu…" Read More
11Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 crescent rolls (tube)
- 1 Tbsp. olive oil
- 10 mushrooms (sliced)
- 1 small onion (diced)
- 1 bell pepper (thinly sliced*)
- 10 mushrooms (sliced)
- 1 lb. bulk Italian sausage
- 4 oz. mozzarella cheese (shredded)
- Egg wash
- 1/4 tsp. Italian seasoning (dried)
- 1 tsp. grated Parmesan cheese
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium640mg27% |
| Potassium430mg12% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Susan Shiba 4 years ago
Very yummy. Easy to make. Forgot the mushrooms but no matter. Used hot Italian sausage and had loads of flavor. Made it for guests and they loved it.
Thompson 5 years ago
Excellent! Added sliced provolone cheese in between the meat mixture and crescent rolls on the top and the bottom! Yum, yum!