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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hot Italian sausage
- 1 lb. ground beef
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. cumin
- 1 tsp. oregano
- 1 tsp. salt
- 1 tsp. pepper
- 15 oz. diced tomatoes
- 10.5 oz. rotel
- 29 oz. kidney beans (drained, rinsed)
- 29 oz. pinto beans (drained, rinsed)
- 15.5 oz. black beans (drained, rinsed)
- 28 oz. red enchilada sauce
- 28 oz. green enchilada sauce
- 4 oz. diced green chiles
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