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Ingredients
US|METRIC
4 SERVINGS
- 4 cups uncooked ziti (or penne pasta, 14 oz)
- 1 lb. Italian pork sausage (bulk)
- 8 oz. fresh mushrooms (sliced, about 3 cups)
- 1 cup chopped onion (1 large)
- 2 jars pasta sauce (25.5 oz each Muir Glen™ organic roasted garlic)
- 2 logs fresh mozzarella cheese (8 oz each presliced)
- 1 cup shredded Parmesan cheese (finely, 4 oz)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2660mg111% |
| Potassium1900mg54% |
| Protein45g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber15g60% |
| Sugars38g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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