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Ingredients
US|METRIC
4 SERVINGS
- 300 grams dry pasta (5 - 5,5 cups of cooked)
- 1 cup tomato sauce (I used with garlic and basil)
- 1 cup grated cheddar
- 15 cups grated mozzarella
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 white onion (medium, shopped)
- 3 garlic cloves (minced)
- 1 sweet pepper (seeded and sliced, 1 cup sliced)
- 4 mild Italian sausage (roughly chopped, about 350 gr)
- 1 Tbsp. smoked paprika
- salt
- black pepper
- hot red pepper flakes (optional to taste, you may skip if using hot sausage)
- 1 tsp. dried oregano (and thyme each)
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