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Italian Sausage And Cheese Dip
NEW YORK STYLE SNACKS8Ingredients
45Minutes
70Calories
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Ingredients
US|METRIC
48 SERVINGS
- 3/4 lb. italian sausage (or your favorite sausage)
- 8 oz. smoked gouda (cut in cubes)
- 8 oz. sharp cheddar cheese (cut in cubes)
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 2 Tbsp. garlic (minced, approximately 3 cloves)
- 1 Tbsp. italian seasoning
- 0New York Style Brand Panetini®
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Directions
- Preheat oven to 350 degrees F. Brown the sausage, crumbling it into small chunks as it cooks. Drain the sausage very well. Layer the bottom of an oil-sprayed small baking dish with the drained sausage. Sprinkle the Italian Seasoning and minced garlic on top of the sausage. Roughly spread the sour cream and mayonnaise on top. Place the cubed cheeses on the very top.
- Bake attentively at 350 degrees F for approximately 30 minutes, stirring the mixture every 10 minutes. Bake until the cheeses have thoroughly melted. Do not over bake.
- Serve warm with New York Style Brand Panetini®.
- Alternate Preparation: After sausage is browned, combine all ingredients in a microwave-safe container and heat on high setting, stirring every few minutes until dip is warm and cheese is melted.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium135mg6% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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