Italian Salsa di Noci

ALLRECIPES
14Ingredients
25Minutes
1380Calories

Ingredients

US|METRIC
  • 3 cups water (or as needed)
  • 1 1/2 cups walnuts
  • 2 cloves garlic (peeled)
  • 1 pinch sea salt
  • 1 teaspoon fresh marjoram (chopped)
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon fresh oregano (chopped)
  • 1/2 cup extra-virgin olive oil
  • 3/4 cup heavy cream
  • 1 cup pecorino romano cheese (finely grated)
  • freshly ground black pepper (to taste)
  • sea salt (to taste)
  • 16 ounces fettuccine pasta
  • 1/2 bunch fresh chives (finely chopped)
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    NutritionView More

    1380Calories
    Sodium41% DV990mg
    Fat146% DV95g
    Protein80% DV41g
    Carbs32% DV96g
    Fiber28% DV7g
    Calories1380Calories from Fat860
    % DAILY VALUE
    Total Fat95g146%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol135mg45%
    Sodium990mg41%
    Potassium570mg16%
    Protein41g80%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A25%
    Vitamin C6%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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