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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water (or as needed)
- 1 1/2 cups walnuts
- 2 cloves garlic (peeled)
- 1 pinch sea salt
- 1 tsp. fresh marjoram (chopped)
- 1 tsp. chopped fresh thyme
- 1 tsp. fresh oregano (chopped)
- 1/2 cup extra-virgin olive oil
- 3/4 cup heavy cream
- 1 cup Pecorino Romano cheese (finely grated)
- freshly ground black pepper (to taste)
- sea salt (to taste)
- 16 oz. fettuccine pasta
- 1/2 bunch fresh chives (finely chopped)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium990mg41% |
| Potassium570mg16% |
| Protein41g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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