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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch flat leaf Italian parsley (fresh)
- 2 anchovy fillets
- 1 Tbsp. white wine vinegar
- 1 Tbsp. lemon juice
- 1 lemon
- 2 cloves garlic
- salt (/pepper)
- 2/3 cup extra-virgin olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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