Italian Salami Flatbread with Balsamic Reduction Recipe | Yummly

Italian Salami Flatbread with Balsamic Reduction

KJ AND COMPANY
8Ingredients
35Minutes
500Calories
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Ingredients

US|METRIC
  • 1 crust (pizza dough, either mix, store bought or homemade)
  • 5 ounces dry salami (Italian, slices)
  • 1 cup balsamic vinegar
  • 3 tablespoons sugar
  • 1 1/2 teaspoons olive oil
  • 2 ounces crumbled goat cheese (you can buy a 4 oz log and use half)
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup fresh basil (roughly chopped or chiffonade, long, thin strips)
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    NutritionView More

    500Calories
    Sodium29% DV700mg
    Fat46% DV30g
    Protein24% DV12g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories500Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol40mg13%
    Sodium700mg29%
    Potassium280mg8%
    Protein12g24%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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