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lisa 2 months ago
needed more flavor, tweaked a bit.
YumChef 2 years ago
Awesome..make it weekly use on pasta salad, and green leaf salads
Kind sir 2 years ago
I made one change and I put everything in a blender. So delicious. The perfect House Salad Dressing.
Kimberly D. 2 years ago
I mixed half-and-half olive oil and canola oil. Perhaps the olive oil was overpowering, but I found adding another teaspoon of red wine vinegar and doubling the mustard improved the taste.
Sara Sandoval 3 years ago
Amazingly delicious,I'm considering using it as a marinade.I love it my husband loves it and he's a salad dressing snob.lol