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6Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup lemon juice
- 2 tsp. sea salt
- 3 cloves garlic (fresh, pressed/minced)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 3/4 cup olive oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium1180mg49% |
Potassium35mg1% |
Protein0g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Rose 2 years ago
Excellent! This will be a standard for us! Even 1t salt is too much. Will try next time with 1/2t.
** Edit: I’ve actually cut the salt to 1/4 t. I’m sodium sensitive so that works for us!
Jessica Runions 3 years ago
I think this recipe called for way too much salt like other reviewers said, so I used 1 teaspoon. Other than that, it is a great basic recipe. I used it for pasta salad and it was fantastic!
Brittany Duffy 6 years ago
I left out 1 tsp. of salt and added 1 tsp of pepper and 1 tsp apple cider vinegar came out great.
Chavah Wilson 7 years ago
It has good flavor, but is horribly salty. Is 2 teaspoons a mistake? 1/2 teaspoon would probably be enough.