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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1 clove garlic (minced)
- 1 tsp. shallot (minced)
- 1/2 tsp. italian seasoning (dried)
- 3 Tbsp. extra virgin olive oil
- salt
- freshly ground black pepper
- 15 oz. cannellini beans (drained, or 1 1/2 cups home cooked)
- 1 head romaine lettuce (chopped)
- 2 oz. Pecorino Romano cheese (diced small)
- 3 oz. salami (sliced into thin ribbons)
- 6 oil-packed sun-dried tomatoes (coarsely chopped)
- 12 kalamata olive (pitted and coarsely chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium790mg23% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A280% |
| Vitamin C90% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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