Italian Roasted Zucchini and Tomatoes Recipe | Yummly
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Italian Roasted Zucchini and Tomatoes

LORD BYRON'S KITCHEN
8Ingredients
40Minutes
110Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 medium zucchini (quartered and sliced 1/2 inch thick)
  • 2 cups cherry tomatoes
  • 1 onion (large, roughly chopped)
  • 2 tablespoons olive oil
  • 1 tablespoon italian seasoning
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 1/2 cup Parmesan cheese (grated)
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    NutritionView More

    110Calories
    Sodium14% DV340mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium340mg14%
    Potassium420mg12%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C45%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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